CP Fish Chowder
CP Enchilada Stack
Smothered Steak
CP Salsa Verde
Tater Tot Casserole
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CP Fish Chowder or what felt like it, anyway. Last Tuesday R2 started vomiting at 11 pm and didn’t stop for 18, yes EIGHTEEN, hours, my poor sweet baby. At 4:45 R3 woke up and vomited for 2 hours and then slept, woke up and was fine. When R2 finally stopped she had what seemed like the flu. Cough, fever, exhaustion. Then Friday I started feeling a bit bad. Saturday I couldn’t get out of bed and R3 joined me. Fast forward over a week and two doc visits later and today R3 and I are slightly better – after starting antibiotics. I have so much to do. We cancelled the birthday party for the third Sat in a row. *thud* And I have to bake goodies with 3 gallons of blueberries we picked that Tues R2 started puking! http://glutenfreegoddess.blogspot.com/2006/11/sour-cream-blueberry-muffins.html Not as many good deals this week but I’m stocking up on a few things. Ragu Pasta Sauce, 45 oz, BOGO $3.35 Ken’s Steak House Dressing, 16 oz, BOGO $3.25 Knorr Sides, 3.8 to 6.4 oz pouch, 79¢ Starbucks Coffee 11 to 12 oz, $6.49 Red Seedless Watermelon, $.49/lb We need food!! CP Chicken and Rice Soup Others I plan to try: Tater Tot Casserole Breakfast: Other recipes from that site I’d like to try: I wanna go crock pot this week. Chicken Lettuce Wraps Pacific Chicken (NT 25) over rice, broccoli on side Pide I made up a soft bread dough, and spread out a tennis ball size glob out, fit in a double handfull of filling, and then pinched the sides up around it in a canoe shape, and then baked. Here’s the filling, approx, since I didn’t measure anything: 6 cups rough-chopped spinach Mix together, fill dough, bake, etc. Yum! I have to put these here because I forget – this makes it easy to figure out what I’m supposed to be cooking. Cube Steak with mashed potatoes, gravy and kale |
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