Ingredients:
12 oz GF chocolate chips
1/2 cup butter
3/4 cup sugar
1 TSP GF Vanilla
2 cups GF Oats
1 1/2 cups GF Flour Blend
1/4 TSP salt
1/2 cup powdered sugar
2 eggs
Preparation
In heavy saucepan melt 1 cup chocolate chips.
Stir until smooth, then cool slightly.
Beat together butter and sugar until light and fluffy.
Blend in eggs, vanilla, and melted chocolate.
Add combined dry ingredients except powdered sugar.
Stir in remaining chocolate chips.
Chill.
Form into 1″ balls, roll in powered sugar.
Bake 10-12 minutes at 350 degrees.
Allow to cool on baking sheet one minute before removing.





























